tag:blogger.com,1999:blog-5383088512447794529.post142158302668218252..comments2023-09-03T19:56:00.444+10:00Comments on Crazy Baking Girl: Quiche!Anonymoushttp://www.blogger.com/profile/17734941061242501183noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5383088512447794529.post-3713313769439545762008-10-26T19:30:00.000+11:002008-10-26T19:30:00.000+11:00Thanks Lynn, the puff pastry does save time! I ne...Thanks Lynn, the puff pastry does save time! I never make short-crust pastry when I make quiche, as my husband doesn't like it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5383088512447794529.post-46313843429796796622008-10-25T01:17:00.000+11:002008-10-25T01:17:00.000+11:00That sounds like a delicious quiche. I love the id...That sounds like a delicious quiche. I love the idea of the puff pastry for the crust. That makes it so much easier and quicker!Cookie baker Lynnhttps://www.blogger.com/profile/11069661176518230573noreply@blogger.comtag:blogger.com,1999:blog-5383088512447794529.post-75400168226154357032008-10-23T21:09:00.000+11:002008-10-23T21:09:00.000+11:00Laura, you're most welcome. I love recipes that y...Laura, you're most welcome. I love recipes that you end up memorising too, I don't know why, but it seems to make things more enjoyable to cook. Maybe because it seems easier. :)<BR/><BR/>Glad you liked it Sumara! Yes, too much cream can end up being a bad thing... this recipe originally had 300ml of cream, but I substituted half of it with milk to make it a little lighter. Glad the girls ate it too, and I bet Noel will be sorry he missed it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5383088512447794529.post-37461841107524275982008-10-23T19:56:00.000+11:002008-10-23T19:56:00.000+11:00Yum! This was a good quiche. Even the girls gobble...Yum! This was a good quiche. Even the girls gobbled it up - of course they left most of the spinach and mushrooms but those things were picked clean of all the other yummy stuff. And Noel's away so I got the lion's share of the dish. Woohoo.<BR/><BR/>Thanks Hayley. :)Sumarahttps://www.blogger.com/profile/03170573935751255182noreply@blogger.comtag:blogger.com,1999:blog-5383088512447794529.post-90699524516964581182008-10-23T10:24:00.000+11:002008-10-23T10:24:00.000+11:00Mmmm quiche. You've inspired me to add this to the...Mmmm quiche. You've inspired me to add this to the week's menu plan. <BR/><BR/>*adds stuff to shoppping list*<BR/><BR/>Ooh, cream! I've never used cream in a quiche before. But why not. You can never have too much cream! (actually, that is entirely untrue. Lots of cream can indeed be too much of a good thing.)<BR/><BR/>Anyway. Will make this tonight in fact.<BR/><BR/>*goes shopping*Sumarahttps://www.blogger.com/profile/03170573935751255182noreply@blogger.comtag:blogger.com,1999:blog-5383088512447794529.post-23717492531844990272008-10-22T14:01:00.000+11:002008-10-22T14:01:00.000+11:00This looks delicious. I love those recipes you end...This looks delicious. I love those recipes you end up memorising. Thanks for the lovely comment on my blog :Dhungryandfrozenhttps://www.blogger.com/profile/01077401868108124070noreply@blogger.com