April 24, 2010

Baileys Coconut Fudge

If you love fudge & Baileys Irish Cream, and I know I do, you will most certainly like this. This was gone within hours of making it (no, I didn't eat it all myself, although I was tempted). I was inspired to create this fudge came when I saw a this fudge recipe on Steph Chows.
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Baileys Coconut Fudge

400g can sweetened condensed milk
250g milk chocolate, chopped
3 tbs Baileys Irish Cream
1 cup desiccated coconut

  1. Prepare a regular sized slice tin by greasing it and lining it with baking paper. (I usually use spray oil which works well).
  2. In a medium saucepan, pour sweetened condensed milk and bring to a simmer over medium heat.
  3. Stir in chocolate. Stir gently until all the chocolate is melted.
  4. Pour in Baileys Irish Cream and stir until combined.
  5. Remove from heat and stir in coconut.
  6. Pour into prepared slice tin and refrigerate until firm (usually takes a couple of hours, but you could leave it overnight if you wish).
  7. Once set remove from pan and cut into squares.


Sumara said...


I love pretty much any kiind of fudge. :-)

Laura @ Hungry and Frozen said...

Oh yum. I loooove fudge...it's all about the texture and how it melts in your mouth. This sounds amazing. I'm not a huge fan of Baileys but I bet it would be good in fudge form :)

HayleyB said...

Yeah, any kind of fudge is good. I just had an idea; I want to make a coconut ice fudge! They sell one at Harbourside (Darling Harbour) and it is divine!! Wonder how I can make it?? Will have to experiment.

But yes, Baileys fudge is good fudge! YUM!