December 26, 2009

Gingerbread Men

I know I have a whole big backlog of recipes to post, but seeing as it's the Christmas season, I thought I'd just jump ahead and post this Gingerbread Men recipe. I'm no good at decorating them (nor do I have the time), so these were just plain. Even so, they were well loved.

Merry Christmas everyone! Hope you've had a good one!

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  • 125g butter, softened
  • 1/2 firmly packed cup brown sugar
  • 1/2 cup golden syrup
  • 1 egg yolk
  • 2 1/2 cups plain flour
  • 1 tbs ground ginger
  • 1 tsp mixed spice
  • 1 tsp bicarbonate of soda


  1. Preheat oven to 180°C. Line 2 large baking trays. In a large bowl, beat butter and sugar using electric beaters until light and fluffy.
  2. Beat in golden syrup and egg yolk, then use a spoon to fold in flour, ginger, spice and soda until it forms a smooth dough. Form into a ball and cover in plastic wrap. Chill for 30 minutes.
  3. Bring dough to room temperature then roll out between baking paper to 5mm thick. Use a gingerbread man cutter to cut shapes (or indeed any other shape you desire, in which case you might end up with gingerbread stars or something other than men).
  4. Space out on trays and bake for 10 minutes or until golden.
  5. The biscuits will keep in an airtight container for up to 2 weeks.

1 comment:

Laura @ Hungry and Frozen said...

Aw, they look so cute! Hope you're having a lovely Christmas/New Year's break :D