1 cup plain flour
3/4 cup cornmeal (in Australia, this is generally labeled as Polenta)
2 Tbsp sugar
1 Tbsp baking powder
1 tsp salt
2/3 cup milk
1/3 cup vegetable oil
- Preheat oven to 180C. Grease an 8 x 4 inch loaf pan.
- In a medium bowl stir together the flour, cornmeal, sugar, baking powder, and salt.
- In a small bowl, beat together egg, milk and vegetable oil with a fork. Pour mixture into the flour mixture. Stir just until flour is moistened and pour the batter into the prepared pan.
- Spread batter evenly, bake 25 minutes or until golden. Cut into rectangles or squares and serve with something savoury and juicy.