September 13, 2008

Milk and White Choc Chip Cookies


Another cookie recipe made up by me. I made these as part of a present for my sister's birthday, since she loves cookies so much.

Makes about 24 small to medium cookies

Ingredients:
125g butter
1/2 cup brown sugar
1/2 cup caster sugar
1 egg
1 and 1/2 cups self raising flour
3 handfuls of milk and white choc chips


Method:
  1. Preheat oven to 180 Degrees Celsius, and line two cookie trays with baking paper
  2. Cream butter and sugars together
  3. Beat in egg
  4. Stir in flour until just combined
  5. Fold in choc chips
  6. Roll spoonfuls into balls and place on prepared trays
  7. Bake for about 9 mins or until very slightly golden (depending on if you like your cookies softer or crisper, bake for a little longer if you prefer the crisper sort).
  8. Remove from oven and cool on trays.

1 comment:

Laura @ Hungry and Frozen said...

These sound so good and look delicious. I would definitely make them BIG handfuls of chocolate lol. And so nice of you to make them for your sister! :)