1 litre milk
1/3 cup caster sugar
1 tsp vanilla extract
1/2 cup uncooked medium or short grain rice
- Combine milk, sugar and extract in a large saucepan.
- Bring to the boil and gradually add rice to milk mixture.
- Reduce heat, and simmer, covered, stirring occasionally for about 50 minutes or until rice is tender and milk is almost absorbed.
- Serve warm or cold.