Anyway, here is an apple tea-cake type thing. It's quite tasty but it's nothing like those apple tea-cakes you get from Woolies, so if that's what you're after this recipe isn't what you're looking for. I have enjoyed this one as a morning tea or breakfast treat over the last few days. Great served warm with custard!
1 cup Brown Sugar
1/2 cup Canola or vegetable oil
1 tsp vanilla essence
3 tbs milk
4 apples, peeled, cored and diced (I used Pink Lady Apples)
2 cups wholemeal flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
- Preheat oven to 180 degrees C. Grease and flour a 22 cm round cake tin.
- Beat together the sugar and eggs until thick and light.
- Beat in the oil and vanilla and milk.
- Stir in the apple.
- In a separate bowl, sift together the flour, baking powder, salt and spices, then fold this into the apple mixture. Pour into the cake tin.
- Bake for 45 min.